THE PRESENT IISS 2020 TECHNICAL SESSION
| 07.02.2020 | SESSION – I Prospective Markets & Regulatory Environment Chair: Dr. C.N. Ravisankar,Director, Central Institute of Fisheries Technology (CIFT) |
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|---|---|---|
| Time | Topic | Speaker |
| 2.00 – 2.20pm | Building Country and Brand Loyalty: An exploration of successful (and not successful) national and corporate seafood marketing initiatives | Mr. Carson Roper, Independent Consultant, France – PPT |
| 2.20 – 2.40 pm | Live shrimp transportation | Dr. Lee Chee Wee, Aquaculture Innovation Center, Singapore – PPT |
| 2.40 – 3.00 pm | China and Farm-Raised Shrimp: How is China impacting global seafood trade and consumption | Mr. Carson Roper, Seafood Independent Consultant, France – PPT |
| 3.00 – 3.20 pm | Overview of FDA regulations for seafood | Mr. Christopher Priddy, International Relations Specialist USFDA, India |
| 3.20 – 3.40 pm | Exporting sustainable seafood to North America & Europe in 2020. | Mr. Iain Christopher Pollard, UK |
| 3.40 – 4.00 pm | Importing country regulations and its impact on trade | Dr. J. S. Reddy, Additional Director, EIC, New Delhi – PPT |
| 4.00- 4.15 pm | Question Answers & Concluding remarks by the Chair | |
| BUSINESS PRESENTATIONS | ||
| 4.15- 4.30 pm | DANFOSS Industries (P) Ltd | Mr. Carsten Dahlgaard, Global Head, |
| 4.30- 4.45 pm | Energising Blue revolution through sustainable Fishing | Mr. Rajesh Gopalakrishnan, General Manager (Business Development), Cochin Shipyard Ltd. |
| 08.02.2020 | SESSION – II Certification, Traceability & Value Addition Chair: Prof. A. Ramachandran, Vice Chancellor, Kerala University of Fisheries and Ocean Studies |
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| Time | Topic | Speaker |
| 2.00 – 2.20pm | Importance of sustainably produced farmed shrimp to the North American market | Ms. Wendy Nordan Director Seafood Watch Science, USA – PPT |
| 2.20 – 2.40 pm | Sustainable use of fishery resources – Japanese experience | Mr. Kazuhiko Utsumi, Japan Fisheries Association, Tokyo, Japan – PPT |
| 2.40 – 3.00 pm | Importance of traceability in today’s customer preference | Mr. Marcelo Hidalgo, Standard Coordinator, The Netherlands – PPT |
| 3.00 – 3.20 pm | Indian fisheries towards sustainability-Project underway | Dr. Renjith Susheelan, India Consultant Marine Stewardship Council, London, United Kingdom – PPT |
| 3.20 – 3.40 pm | The European market for sustainable sea food and retailers perspective | Mr. Udo Censkowsky Blue Sensus Germany – PPT |
| 3.40- 4.00 pm | Question Answers & Concluding remarks by the Chair | |
| 08.02.2020 | SESSION – III : Tuna export value chain- Better harvest practices Chair: Dr. Praveen Puthran, Assistant Director General (Marine Fisheries), Indian Council of Agricultural Research, New Delhi |
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| Time | Topic | Speaker |
| 4.00 – 4.20pm | Impact of Fishing and Handling method on the quality of tuna. | Mr. Shaji Mathew, Jude Foods India Pvt Ltd, Kanya Kumari, India – PPT |
| 4.20 – 4.40 pm | Prospects of Indian tuna in overseas markets-A SWOT analysis | Mr. Satheesh Kshirasagar, Chief Executive Officer, Tripacific Marine Limited Tri Pacific, Fiji – PPT |
| 4.40- 5.00 pm | Question Answers & Concluding remarks by the Chair | |
| Special Session | ||
| 5.00- 5.30 pm | Remission of Duties or Taxes on Export Product (RoDTEP) | Mr. P. Sridharan and Mr.R.Srinivasan, M/s. Lakshmikumaran & Sridharan, Chennai |